Ground Beef and Cabbage Skillet Recipe

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Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beefiness and cabbage recipes that's budget-friendly, uses just a few ingredients and is made in 1 pan – so lilliputian clean-upward and it'south practically fool-proof.

Amish One Pan Ground Beef and Cabbage Skillet

I call this footing beef and cabbage recipe an Amish recipe because information technology'due south inspired by their unproblematic lifestyle and comforting recipes.

Every fourth dimension we visit our family's cabin in Montello, WI, I always have to make a end at the Amish bakery and grocery shop.

They make the most amazing cinnamon rolls, yogurt-covered pretzels, and pies homemade every mean solar day. Plus, the Amish lifestyle is completely fascinating to me.

Amish One Pan Ground Beef and Cabbage Skillet

At that place's a small farm at that place that sells fresh produce from their garden. Rather than monitoring it all day, they simply set everything out in a shed and inquire shoppers to exit money in a wooden box. HONESTY AND TRUST Notwithstanding EXISTS.

We've heard the subcontract is trying to heighten coin for a small daughter's Leukemia treatment, but we don't exactly know if that's true.

However, I picked up a caput of cabbage and a bunch of onions from the Amish farm, along with some grass-fed footing beef from the Madison farmer'due south market. And by golly I fabricated Amish I-Pan Ground Beef and Cabbage Skillet.

Amish One Pan Ground Beef and Cabbage Skillet

Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly. This recipe reminds me of a deconstructed blimp cabbage rolls.

If you plough your nose upwards at cabbage before … you've gotta trust me on this 1!

The beauty of cabbage and ground beefiness recipes is that they're upkeep-friendly and super succulent (I also Beloved this soup version).

This whole thing will take yous about 30 minutes and is hearty plenty to eat for dinner! It's also cracking as leftovers, and might even taste BETTER the next solar day.

Amish One Pan Ground Beef and Cabbage Skillet

Variations of Ground Beef and Cabbage Skillet:

  • Feel complimentary to mix it upward past adding any vegetables yous might have on hand! Fresh tomatoes, mushrooms, and peppers would be great!
  • To get in become farther, serve over rice, quinoa or egg noodles.
  • To brand this recipe easier to brand, buy pre-shredded cabbage or coleslaw mix.
  • Feel gratuitous to sub basis turkey for basis beef!
  • This recipe tastes amazing topped with cheese. I recommend topping with shredded cheese and popping the pan under a broiler for a few minutes until melted.

It may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish 1-Pan Ground Beefiness and Cabbage Skillet up.

If you've never tried ground beef and cabbage recipes, definitely give this one a take chances.

Non only is information technology budget-friendly, but it's good for you and succulent when combined with ground beef and tomatoes.

Update: if you want to get super high quality meat delivered to your door, I'd HIGHLY recommend Butcher Box. I dear their footing beefiness to make this recipe, and they take the BEST 100% grass-fed and finished and pasture raised steaks. Check it out here.

Ingredients

  • 1 pound grass-fed basis beef
  • 1 onion, chopped
  • 1/2 - 1 caput cabbage, chopped
  • i tablespoon butter
  • 1 clove garlic, minced
  • ane (14.v-oz) can diced tomatoes
  • 1 (8 oz) can tomato plant sauce (I've fifty-fifty used pasta sauce)
  • salt and pepper, to taste

Instructions

    1. In a large pan, brown ground beef until no longer pink. Add together onion and continue cooking until translucent. Drain extra fat if needed (or get out information technology and don't utilise the butter). Add garlic and continue cooking for 1 infinitesimal.
    2. Add together butter, cabbage, tomatoes, tomato sauce, table salt and pepper to the pan and stir to combine. Embrace and simmer nearly 20 - 30 minutes until the cabbage is soft.
Nutrition Information:

Yield: half-dozen Serving Size: 1
Corporeality Per Serving: Calories: 187 Full Fatty: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 42mg Sodium: 263mg Carbohydrates: 16g Fiber: 5g Carbohydrate: 8g Protein: 19g

Looking for more than footing beefiness and cabbage recipes?

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Source: http://smilesandwich.com/2014/07/25/amish-one-pan-ground-beef-and-cabbage-skillet/

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